Dimos and his son Georgios produce olive oil in the northern Peloponessian area of Epidavros. This region has produced olive oil for thousands of years.
The father and son team produce Olive Oil using the little known Olive variety called “Manaki”. This variety produces a very distinct oil, strong in flavour and aroma, but also vary delicate without a burning sensation on your throat as is common with olive oil. The taste surprises people as it is different to what they know and most people that try it don’t want to use anything else. The biggest benefit of this variety is that because of its fine but delicate taste it does not dominate food, but instead enhance it.